Quoin Rock - Namysto 2016

Regular “punch-downs” of perfectly-grown grapes in open-top stainless-steel tanks, with extended skin maceration, before the wine is transferred to French oak barrels and 20 months’ maturation, result in a wine with aromas of red berries and hints of peppercorn “spiciness” which then leads through to a palate layered with profiles of tobacco and leather, plummy richness on the mid-palate and finishing off with soft, velvety tannins.